Part I and Part II:
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COVID19 Re-Opening Planning Tool for Health and Safety - Available Now
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COVID-19 Business Re-Opening Consulting Services
May 24, 2020 Colorado Guidelines for Easing Restrictions on Restaurants
Colorado Public Health Order: Safer At Home: Order 20-28
(See Sections: Findings #2, II(A-C), III(N), Appendix F (2, 4),
Local Health Departments
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Employee Illness Reporting (Illness Tracker)
How to assess employees who are ill or who may have been exposed to illness
Reminder/Educational Posters for Employees and Customers
Colorado Restaurant Association Resources
HR and Payroll Planning Assistance
Colorado Department of Labor Resources for Employers and Employees
CDC Guidance for Restaurants and Grocery Stores
OSHA COVID-19 Resources
FDA Best Practices for Retail Food Operations
ADA and EEOC information:
*“The ADA requires that any mandatory medical test of employees be "job related and consistent withbusiness necessity." Applying this standard to the current circumstances of the COVID-19 pandemic, employers are allowed to take steps to determine if employees entering the workplace have COVID-19 because an individual with the virus will pose a direct threat to the health of others.”
Mental Health Webinar: National Restaurant Association
Customer Mask Use Suggestions